Branzi CP2018-10-19T15:54:57+02:00

Branzi C.P.

Half-cooked paste cheese

Features Cheese

Download in PDF format the card of Branzi C.P.

For more information on this product

The produced with mountain cow milk of Bergamo’s valleys cheese belongs to semi-cooked paste cheese category. It is a cylindrical whole cheese, with a diameter of about 36-42 cm, a high of 9 cm and a weight of 10-12 kilos. The textures is elastic, yellow straw-coloured and diffused homogeneous ocelled.

Try a piece of this cheese and you will appreciate the old mountain tastes and smells. It is a very good table cheese and goes very well with polenta.