Branzi CP2018-10-19T15:54:57+00:00

Branzi C.P.

Half-cooked paste cheese

Features Cheese

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The produced with mountain cow milk of Bergamo’s valleys cheese belongs to semi-cooked paste cheese category. It is a cylindrical whole cheese, with a diameter of about 36-42 cm, a high of 9 cm and a weight of 10-12 kilos. The textures is elastic, yellow straw-coloured and diffused homogeneous ocelled.

Try a piece of this cheese and you will appreciate the old mountain tastes and smells. It is a very good table cheese and goes very well with polenta.