Cheese produced with mountain milk from the pastures of the Cavallina Valley, it belongs to the half-cooked paste cheeses category. Its square shape of about 19 cm, with concave sides is characteristic. Its whole cheese height is 5 cm, and it weighs about 2 kg.
paste is soft white/yellowish, with very rare holes. The crust is light colored and dry. Its normally mild taste becomes markedly aromatic and pleasant with longer seasoning.