Col del Freddo2018-09-20T16:17:14+00:00

Col del Freddo

Half-cooked paste cheese

Features Cheese

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A cheese produced with mountain milk from the upper Cavallina Valley, it belongs to the half-cooked paste cheeses category. It has a cylindrical shape, diameter of about 20 cm, whole cheese height of 6 cm and weighs about 2 kg.

The paste is soft, ivory yellow, with a very slight holes. The taste, mild on the palate, is highly recommended for preparing cold dishes.