Molognetto2018-09-20T16:42:32+00:00

Il Molognetto

Half-cooked paste cheese

Features Cheese

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A cheese produced with mountain milk from the Cavallina Valley and upper Sebino, it belongs to the half-cooked paste cheeses category. It stands out for its triangular shape, weighs about 1.7 kg, its paste is white/yellowish, with very rare holes.

Mild and light to taste, it combines perfectly with delicate, refined dishes.