La nostra produzione2019-03-11T17:56:03+00:00

Cheese production in the valleys of Bergamo

Some typical Bergamo cheeses are obtained from the processing of milk, such as Branzi, Formagella Val Cavallina, Toma Monte Corna and others.

The Giant Toma Monte Corna

Branzi Stravecchio

Branzi C.P.

Il Saporone di Montagna

Nostrano di Casazza

L’Orobico della Nonna

Formaggio al Tartufo

Toma Monte Corna

Formagella Valcavallina

Col del Freddo

The Cavallina Ubriaca

Molognetto

Truffle and chili “Riccio”

Quadrellone to be cooked on a gril