Il Quadrello2018-09-20T17:00:06+02:00


Half-cooked paste cheese

Features Cheese

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Cheese produced with milk selected exclusively from mountain milk and with a greasy content higher than 4,5%. It has a square shape and each side is about 25 cm, its whole height is 4 cm and its weight is about 4 kg.

The cheese rind is light and dry with a peculiar branding, its elastic whiteivory coloured paste is typical of half-cooked cheese, its taste is very dainty thanks to the milk selected for its production.