Saporone di Montagna2018-09-20T15:48:43+02:00

Saporone di Montagna

Half-cooked paste cheese

Features Cheese

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Cheese produced using full cream raw milk from Bergamo Valleys. It is characterized by a maturing lasting from four to eight months, its paste is elastic with holes more or less widespread. It has a cylindrical shape, a diameter of about 30/40 cm, a whole cheese height of 9 cm and a weight of 9/10 kg.

It is an excellent table cheese particularly suitable for the cooking of the famous polenta Taragna obtaining a clearly marked and pleasant flavour.