Download in PDF format the card of Toma with chili pepper
DOWNLOAD
For more information on this product
CONTACT US
Semi-cooked light yellow paste cheese with some chili pepper stripes, a few holes in its paste and a hot flavour. Its rind is pale yellow with some chili pepper stripes. Its shape is cylindrical with a diameter of 28 cm and a height of about 9/10 cm.
Ingredients:
COW’S MILK, salt, rennet, chili compound 1%
Ripening:
Average: 10 day
Maximum: 80 day
Phsicochemical characteristics:
| Humidity(Tq): | 32,43% | Salt: | 2,2 g |
| Fat(S.S.): | 51,04% | Fat: | 34 g (saturated fat 19 g) |
| Protein: | 28 g | Kcal: | 435,89 |
| Carbohydrates: | 1,03 g (sugar 0,4 g) | Kj: | 1767,43 |