Half-cooked paste cheese
This cheese is produced with milk from mountain areas. It comes in a cylindrical form with a diameter of about 25 cm; the approximately 10-cm tall side surface is slightly rounded and scored. These forms weigh about 6.5 kg. The rind is a pale greyish colour, while the soft cheese is light yellow with a very sparse small holes. It has a rich and persistent flavour, characteristic of a cheese that is decidedly appealing and as refined as its bespoken label in heat-transferred gold on paper suggests.