La Cavallina2018-09-20T16:25:31+02:00


Half-cooked paste cheese

Features Cheese

Download in PDF format the card of La Cavallina

For more information on this product

cheese produced with mountain milk from the Cavallina Valley, it belongs to the half-cooked paste cheeses category. It has a cylindrical shape, diameter of 12 cm, whole cheese height of 4/6 cm and weighs about 400/600 grams.

The mild, aromatic paste is light in color, with slight holes, the shiny crust is slightly dark. The cheese is very carefully seasoned in underground stores at controlled humidity. It is put on sale after careful fired marking which enhances its features.