Vacca Nera2018-10-26T13:29:20+02:00

Vacca Nera – Black Cow cheese

Half-cooked paste cheese

Features Cheese

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The “Black cow” is a semi-cooked paste cheese, it is produced only with mountain milk. During its aging, in basement storage rooms, its paste acquires a few holes and a distinctive aromatic flavour. It has got a unique black rind, it is sold after an aging that can vary from 30 to 70 days.